Saturday Kitchen Salsa Verde at jasonhgoodmano blog

Saturday Kitchen Salsa Verde. 5 tbsp extra virgin olive oil. 2 garlic cloves, cut into quarters.

Canning Salsa Verde, Made With Tomatillos • Heartbeet Kitchen Recipe
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2 garlic cloves, cut into quarters. 3 tbsp torn fresh basil. 3 tbsp roughly chopped fresh mint.

Canning Salsa Verde, Made With Tomatillos • Heartbeet Kitchen Recipe

Saturday Kitchen Salsa Verde quick and easy to make. Sea salt and freshly ground black pepper. 1 lemon, zest and juice only. 3 tbsp roughly chopped flatleaf.